Icardi Pierino

Icardi

Parej Barolo Nebbiolo

Pretty full bodied for barolo and plenty of oak and grip still. But great structure still and pretty solid balance. Not for the classicists, but fun to drink. — 8 months ago

Borgo Moncalvo

Pierino 24 Dolcetto D'Asti

Quite the raisin forward flavor but love the effervescence. — 6 years ago

Shauna L. Guthrie
with Shauna

Icardi

Surì Vigin Piemonte Brachetto

Yes, she's beautiful. — 8 years ago

Chris Madrid
with Chris
Chris, Greg and 1 other liked this

Icardi

Suri di Mu Barbera d'Alba

Solid white wine. Kinda like pinto grigio — 3 years ago

Azienda Agricola Eredi Angelo Icardi

Barbera d'Asti 2018

Surprisingly good supermarket Barbera for 10 euros — 4 years ago

Sarah Bignami
with Sarah
Josh, Stuart and 13 others liked this

Icardi

L'aurora Piemonte Cortese

Great light white, discovered from 10 Italian Cafe with Rachel in Carytown. — 7 years ago

Icardi

Nuj Suj Barbera d'Asti 2012

€25 good aromatics, not complex but good flavor — 8 years ago

Ca' Rozzeria

Tre Comuni Barolo Nebbiolo 2012

Last bottle of this incredible private label value from Garagiste. Apparently made by Icardi (see cork), this is still not quite at its apogee, but it’s getting close. Classic Barolo nose features clean gravel, ripe macerated cherries, fragrant leather, rose petal, and spice. Mouthfilling flavors of dark cherry, old barrel, and the finish goes savory/minerally as it progresses. Tannin is still abundant and a little puckery at the close, but food will tamp that down. — 4 years ago

Dawn, Severn and 13 others liked this
MaJ CappS

MaJ CappS Influencer Badge

Nice work hanging on to that for so long!

Icardi

Rousori Dolcetto d'Alba 2012

Older for a Dolcetto and not as tannic as I was expecting. Pretty acid-forward, blackberry, tart cherry, a little saline, some Juicy Juice on the finish. From Shawn’s. — 6 years ago

Icardi

Nej Langhe DOC Pinot Nero 2007

Interesting Pinot Nero from piedmont. Absolutely bone dry yet very well balanced that opens into a wonderful example of Pinot after several minutes of aeration. — 8 years ago

Mike liked this