Ed Lehrman

9.0

Pretty full bodied for barolo and plenty of oak and grip still. But great structure still and pretty solid balance. Not for the classicists, but fun to drink. — 9 months ago

David D

9.0

Older for a Dolcetto and not as tannic as I was expecting. Pretty acid-forward, blackberry, tart cherry, a little saline, some Juicy Juice on the finish. From Shawn’s. — 6 years ago

Dave Schneider

9.1

Interesting Pinot Nero from piedmont. Absolutely bone dry yet very well balanced that opens into a wonderful example of Pinot after several minutes of aeration. — 8 years ago

Rocky Lungariello

9.0

Solid white wine. Kinda like pinto grigio — 3 years ago

Chris MacLean

8.9

Surprisingly good supermarket Barbera for 10 euros — 4 years ago

with Sarah

Joshua Fisher

9.8

Yes, she's beautiful. — 8 years ago

with Chris

Laura Prego-Ortiz

9.0

2000 Icardi Tabarin, Barbera D'Asti. Delish- Yum! — 9 years ago

Tom Casagrande

9.2

Last bottle of this incredible private label value from Garagiste. Apparently made by Icardi (see cork), this is still not quite at its apogee, but it’s getting close. Classic Barolo nose features clean gravel, ripe macerated cherries, fragrant leather, rose petal, and spice. Mouthfilling flavors of dark cherry, old barrel, and the finish goes savory/minerally as it progresses. Tannin is still abundant and a little puckery at the close, but food will tamp that down. — 4 years ago

Karen Frohman

9.2

Great light white, discovered from 10 Italian Cafe with Rachel in Carytown. — 7 years ago

Korie Almeida

8.9

€25 good aromatics, not complex but good flavor — 8 years ago