Daniel Jara

9.2

Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — 2 months ago

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 5 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 5 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 5 years ago

Jose Lorenzo

9.1

Always solid — 6 months ago

Mark Mannebach

9.1

Up front notes of apple & strawberry. Long finish of soft mineral tones — 2 years ago

Philip Patston

9.5

Perfect with Indian food! — 5 years ago

Johanna Pahkala

9.1

Hyvää kalan kanssa — a year ago

Emmett Reed

9.5

Liquid chocolate cake. Stellar stout. 2015 Vintage — 5 years ago

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 5 years ago

with Courtney