Angelo Casagrande

8.9

Rather light, fruity and easy to drink. Had it with a roast chicken and I thought it was a good match. Imagine this would pair nicely with a lot of dishes. — 22 days ago

Ceccherini Cristiano

9.2

Personally i found this the great surprise of the line up.
Mainly Bovale finished off with some cannonau and carignan.
9 months of new barrique which the wine digests incredibly well.
Nice fruit, but the floral that the Bovale gives to the wine truly fascinates me and keeps me interested during every sip. Spices too plus leather and tobacco.
Tannin that will get smoother, but is already enjoyable.
Long finish
Serious alternative for cabernet drinkers
It is not the Turriga, but honestly i did not remember its beauty. Very elegant — 7 months ago

Boris Plutov

9.3

Carignan Day — 3 years ago

with Irina

Jordi

9.1

Vi potent, amb personalitat. — a month ago

Rolf Bigler

9.1

Preis: CHF 58.- — 3 months ago

Ceccherini Cristiano

9.3

After tasting the whole range from Argiolas you also realise how they got to this blend.
This is stunning, it absorbed 18 months of new oak easy.
Cannonau gives the freshness and the fruit with the carignan, the bovale donates the tannin and the floral shade and Malvasia Nera the aromatic.

Super velvety, fresh, complex and above all long.
It goes without saying this is only a baby. — 7 months ago

Irina Georgieva

9.8

Amazing wine, balanced taste, great aftertaste. The best vermentino I have tasted. — 2 months ago

Chase Jordan

9.1

Lunch wine — 5 months ago

Martijn

9.1

Advise decant at least 8 hours before drinking. Nice wine with loads of fruit, toasted wood, herbs and licorice. — 9 months ago

Bojan Pavlovic

9.2

A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 4 years ago

with Mirco