Pairs nicely with red meat; had at Zollers Xmas dinner — 6 months ago
Wait. And wait. Now you got it ;-) Initially light and fresh, after it opens a world of flavors will engulf you. — 12 days ago
Warm and rich. Very interesting. Fruit notes, but not too sweet — 4 months ago
Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — 10 months ago
Well balanced, works well with lamb and beef ravioli — 3 months ago
Peter Sultan
A very interesting blend of Vermentino & Chard, the latter which gives it a nice tension between plump & salt water taffy — 25 days ago