Stephen Osgood

8.9

VERY light, crisp, and fizzy delight. Love this wine. It's the furthest thing I'd expect from Nebbi but this is really fun. Love what Vajra is going here and apparently this was the way it was made in 17th & 18th century. — a month ago

Andrew Formi

9.0

Perfect for a Friday night after a looong week. Duck, string beans and Leon Russell — 3 years ago

Paul T HB

9.3

Magnum from K&L
Great QPR at $25.00 per mag
Winery notes,

beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which also includes Bourboulenc, Clairette, Sauvignon, and Ugni Blanc. Fermented entirely in stainless steel and resin-lined cement vats, the wine shows notes of white flowers including honeysuckle, jasmin, and citrus blossom, while aeration reveals secondary nuances of aniseseed, eucalyptus, and hazelnut. — 5 years ago

KCG

9.5

Le Duc, Paris. — 25 days ago

John Berghoff

9.5

Amazing!! Voluptuous and mouth enveloping. Shows subdued, but super long finish. — 10 months ago

Josh Morgenthau

9.3

Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 4 years ago

Oscar Díaz Maldonado

9.0

Digestive and smooth soft licore — 3 months ago

with Virginia

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 2 years ago

Al Doyle

9.1

Pretty classic 👍 — 4 years ago

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 5 years ago