Adam B

9.7

Fantastic dessert wine in Barcelona — 2 months ago

Berry Marinussen

9.1

With Pulled Chicken — 10 months ago

web bond

9.4

2007 Sharzhofberger Kabinett continues to drink brilliantly. Sharzhofberger chez Muller is untouchable. — a year ago

Emilita Bambina

9.0

Very nice. Like a smooth caramel, smells a bit like licorice. And yes, I’m told that’s the correct spelling. — 4 years ago

Seth Masterson

9.3

So earthy! I smell red cherry tree sap or bark, candy cap mushroom.
Surprisingly austere and tannic fine tannins light in the mouth, but it's also comforting in a similar way that good scotch is comforting after it goes down. — 5 months ago

Charlie C

9.1

Citrus, minerality. Great acidity that balances the RS. Delicious. — a year ago

Kirsten Christiansen

9.5

Definitely has a crisp Granny Smith apple sweetness but with a short finish so it’s not syrupy. Very nice. — 3 years ago

Seth Masterson

9.0

Almost has the fruity nose of a Beaujolais - some of that popping fresh red fruit and a hint of bubblegum.
Nice balance on the tongue of tart ripe fruit and acid. Some oak to give it all a little sense of maturity. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Flint, strawberry, sweet plum. This wine has the swallow-factor, beautiful concentration, soft first impression, elegance. Definitely: like! Very balanced wine. Winefriend @Berry Marinussen gave a big compliment, the wine made him think of Burgundy - “I would not recognize this wine as German spätburgunder” — a year ago

S.S. Mandani

9.0

Cheddar, boysenberries, dried cranberries.

Mmmm juice. Who got the juice?

Super drinkable. Lacks some complexity. Fruit bomb. But hey, I’m okay with that. If it tastes good, drink it. — 4 years ago