Turd Ferguson

9.1

Last one. Very nice wine. Pair with pan fried pork chop, lentils, frisée, mustard. — 20 days ago

J Chechik

9.0

Dry, crumbly cork but still sealed ok & aerated the particles to get a nice glass (hate to have too much cork in my teeth…). The Ampelos is my fave Jaffurs Syrah. — 10 months ago

Khymn O’Malley

9.0

Wow! This is a great viognier, although my husband said “it doesn’t knock my socks off”. Has a slightly sweeter finish than I like, might have been a year with sudden cold snap? — 4 years ago

Boris Mathiszik

9.0

Good Syrah. Need to revisit. — 2 months ago

WC Fields

9.3

Beautiful. — 8 months ago

Shana B

9.5

Yum. Rainy night with pod — 3 years ago

Marty McNees

9.2

‘14 was better, but still solid — 5 years ago

Monis Mirza

9.2

Found this in New Mexico. If there is a central coast wine that represents the region this would be it. Of course this does not disqualify all the great Pinot produced in Santa Barbara. Truly a treat. — 5 months ago

Raul Puga

9.3

I really love Rhine whites. Super yummy — 2 years ago

Michael Meyer

9.1

For those looking for a chicken mole pairing. Some tannic grip, luscious fruit, and spice/pepper. — 4 years ago