Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 7 months ago
It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 5 months ago
Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 7 months ago
Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 9 months ago
Shay A

One of the bottles from my annual WWC hosting, opened alongside a 2020 Chateau Beaucastel Blanc.
46% Grenache Blanc/31% roussanne/23% Chenin Blanc.
More expressive and dialed up compared to the Beaucastel (not a big surprise). Medium gold in the glass. Bright and juicy roussanne notes of orange marmalade and apricot, alongside white peaches and a powder-sugar funnel-cake type aromatic. The Chenin gives this a good spine of acidity to prevent the rich and full-bodied entry from being flabby. Honey-roasted nuts, honeycomb, lemon cream, underripe pineapple and a savory/waxy finish. The warmth comes out at the finish, but it’s not substantial. Really nice with 1-2hrs of air. — 13 days ago