Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 4 months ago
Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 3 months ago
Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — a month ago
Luisv patas ray y mazf — 3 months ago
94 that leans into 95.
42% Grenache, 24% Mourvedre, 21% Syrah, 8% Coundise & 3% Roussanne. 15.8% ABV but drinks like 14.5-14.9. Pairing is Allen Brother’s Cowgirls.
This has nice evolution & integration.
It is ripe, juicy, lush grapey, very Grenache style with a bit of funk-gym locker. Blackberries, black raspberries, stewed plum, spiced dark cherries, cherries, deep, dark spices, black pepper, tary notes, steeped fruit tea, dry leaves, cigar with ash, dry, crushed rocks, dry river stone, limestone minerals, clove, dark spice, cinnamon stick, mid berry cola, liquid violets, lavender with dark & red flowers, excellent waterfall acidity. Balanced, excellent tension, richness, elegance and refined polish. — 6 months ago
Ellen Clifford
This 44% Grenache/42% Syrah/14% Mourvèdre is (forgive for the basicness of the word, but it’s true) delicious. One of those blends you really pick up each of the grapes’ best offerings. Plummy dried purple fruit and fresh red plums mingle with black olive, meeting floral hints, all ballasted with earth and minerality. The nose is rather enchanting. The tannin/alcohol/acid balance is appreciated. It is warming, spicy, and lifting, but with saline notes on top of tobacco. And punches WAY over its weight for the price point. — 14 days ago