Lyle Fass

Founder Fass Selections

9.2

Juicy and clean with aromas of smoke, flint, pears and apples. Opulent texture and great ripeness. Really well made and drinking so well. Very salty finish. — 12 days ago

Mark S.

8.9

Deep strawberry aroma with some herb. Calm and gentle. Violet spicy flavor. Rose. @1800, domaine, 210404 — 4 years ago

Severn Goodwin

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Salad Course
Frisee Salad
Goat Cheese Panna Cotta, Fig Jam, Pistachio Confetti — 5 years ago

Francois Blondin

9.7

Décembre 2013 - Pullman - Un Meursault avec LE grilled cheese cheddar fort du Pullman. Quand même pas mal ! — 11 years ago

Matthew Cohen

9.6

Wow. This is luscious.

Nose: candied lemon peel. Richness. Lemon flower.

Palate: almost sweet fruit. So delicious. Balancing minerals. Elegantly rich.

Long sweet finish. So good.

Fass selections — a month ago

Lyle Fass

Founder Fass Selections

9.1

@Delectable Wine this is also La Grange

Awesome nose. So so fine. Tree bark, sour cherries, a confectionery hint, mineral, barely ripe raspberries. So good. Palate is deeply fruited yet super bright and all early season cherries and sour cherries. Gorgeous purity. Sappy. Finishes mineral and firm. Ripe tannins and just the perfect hint of rusticity. Long. Honest. — 5 years ago

Severn Goodwin

9.3

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 18 November 2018 at Provence Restaurant & Wine Bar, Albany, NY — 6 years ago

Pooneet K

9.2

Very nice - last had a year ago, and the time has made the density and juicy acids really come together. Delicious. Definitely rivals the Brisset in terms of value. — 2 years ago

Severn Goodwin

9.2

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has (cold) cut strawberry, coconut husk, under-ripe mango, dried apricot, dried pineapple, fresh pineapple and a neutral wood aspect.
Palate has yellow cherry, pineapple core, mango+papaya smoothie with light oak influence.
Very satisfying bottle, so young still, future bottles can be 2022+ at a minimum. — 5 years ago

Severn Goodwin

9.3

3 May 2018 — 7 years ago