Bonnie Chu

9.0

With JW Marriott cauliflower — 10 days ago

David T

Independent Sommelier/Wine Educator

9.2

Lots of green apple, lime, Meyer lemon, grapefruit w/ pith, pineapple, some white stone fruit, honeycomb, paraffin, almond silvers, greens, jasmine, high viscosity, round acidity and thick, round, full, well balanced, elegant finish that lasts a full minute. — 2 months ago

John Brunner

9.2

A magnificent surprise! — 5 months ago

with Billy and Jan

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — a month ago

Miranda Middlewood

9.0

2021 - a little petilant but opened up nicely. Facile a boire. — 4 months ago

romo

9.2

Only slightly savory, hovering over greatness but not landing on it. — 5 months ago

Willie Carter

9.1

A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.

Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — 8 months ago

Thijs Hendriks

9.4

Quatre Cepages — 2 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 4 months ago

with Meg, Jennifer and 1 other

Erik Longabardi

9.2

Bordeaux is still genius. — 6 months ago