Jean Claude Bachelet

Jean-Claude Dagueneau

Domaine des Berthiers Pouilly-Fumé Sauvignon Blanc 2024

Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus, herb and stony mineral spice. — 10 days ago

Andrew, Tom and 2 others liked this

Jean-Claude Lapalu

Vieilles Vignes Brouilly Gamay 2017

Light, tingly, perfectly paired with spaghetti and meatballs — 3 months ago

Chris liked this

Jean-Claude Boisset

Les Ursulines Bourgogne Pinot Noir 2022

Aromas of dark fruits, soft almost silky tannins. Earthy with a peppery finish. Very nice Burgnone Pinot. — 6 months ago

Domaine Jean-Claude Marsanne

Saint-Joseph Syrah 2019

Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — a month ago

Jean-Claude Rateau

Les Bressandes Beaune 1er Cru Pinot Noir 2020

Young and only going to get better — 4 months ago

Vanessa liked this

Jean-Claude Ramonet

Boudriotte Chassagne-Montrachet 1er Cru Chardonnay 2020

White WotN. More power and structure than i expected from a C-M. — 10 months ago

Daniel, Lyle and 8 others liked this

Jean-Claude Debeaune

Montchoisy Morgon Gamay 2023

Montchoisy – Gamay – 2023
Morgon AOC · Beaujolais Cru · France 🇫🇷

Overview
A more structured expression of Gamay from the Morgon cru, known for producing Beaujolais wines with deeper color, firmer tannins and age-worthy potential. This bottle leans into the classic Morgon profile, ripe fruit, tension, and a touch of earth.

Aromas & Flavors
Bright raspberry, cherry cola, crushed red berries, and pomegranate. Subtle hints of dried herbs, rose petal and that signature Morgon mineral-earthy edge.

Mouthfeel
Lively acidity with medium body and slightly firmer tannins than most Beaujolais. Vibrant, juicy and structured, with a persistent red-fruit finish.

Food Pairings
Charcuterie, roast chicken, pork tenderloin, mushroom dishes, grilled salmon, or soft cheeses like Brie and Chaource.

Verdict
A tasty, slightly more serious Gamay that shows why Morgon is considered one of the top crus. Fresh, flavorful, and versatile, great for both casual sipping and dinner pairings. Cheers!

Did You Know?
The soils of Morgon are rich in roches pourries (“rotted rocks”), decomposed schist and volcanic rock that give the wines their distinctive depth and minerality.
— 2 months ago

Bob and Ted liked this

Jean-Claude Bachelet

Derrière la Tour Saint-Aubin 1er Cru Pinot Noir 2021

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 4 months ago