Ming L

9.3

Not really a time for celebration given the recent events, but life is too short no to live in the moment.
I thought this cuvée has higher % of PN, but it does not seem to be the case for 2005 (can’t fine the exact blend for the vintage) as it shows prominent apple and citrus notes. Peach, pomelo, brioche, and white flowers as well. Very intense yet quite refined on the palate with chalky minerals. The finish is precise and long. — 13 days ago

Martijn

9.2

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — 2 years ago

Devin B

9.4

Cherries, dry yeasts/doughy, and a long finish. — 2 years ago

Bhuvana Husain

9.0

Delicious crisp rosé brought over by Katie - would definitely get this again! — 2 months ago

Jeremiah Diaz

9.3

I taste earthiness, and cherries. Good mouth feel and light tannins. I would definitely recommend this wine. — 2 years ago

K Brooks

8.9

Enjoyed again with Pat’s grilled new york strip steak and filet mignon steak. Also enjoyed with Pat’s spaghetti. Enjoyed this Cotes Du Rhone “Terres d’Avignon” ($14) with Chef Louise Short Ribs & Pasta. — 2 years ago

Mary Cosgrove

8.9

Lake Louise Canada — 3 years ago

Christopher Simison

9.1

Just fantastic. End of story. Beautiful wine.
— 5 months ago

Mark S.

8.9

Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — a year ago

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 2 years ago