Angela Sanks

10

Buttery and delicious! Baked apple spices. — 2 days ago

Jan de Weerd

9.0

We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 5 months ago

with Tammy

Paul T HB

9.6

Perfect accompaniment for some Wagyu Flank from Allen Brothers,
2 bottles down 3 to go — 4 years ago

Bonnie Chu

9.1

With pavlova — 8 days ago

Joel Lara

9.2

Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 3 months ago

Paul J

9.3

Same as previous bottles/notes, but starting to fade. — 2 years ago

with Brooke

Anthony Auger

9.0

Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 5 years ago

Tom Garland

9.1

1 hour decant(decent chunky/fine sediment). A splendid still dark magenta color. On the nose: restrained nose of dark red stewed fruit, forest floor, vanilla oak, mushroom. Taste: silky, smooth wine with ripe dried blackberry, currants, worn leather, and a earthy/iron/coffee medium plus finish. Drink em if you got em. — 2 months ago

with Brenda

Doug Scott

8.9

Nice medium, balanced Cab Franc. — 7 months ago

Chris Thompson

9.0

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 3 years ago