Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 2 months ago

Byron Hewett

9.3

Gorgeous wine. Rich and round with balanced acidity. No petrol notes. Went great with Piri-piri Chicken. — 10 months ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 2 years ago

Miles Perry

9.1

Love the silky texture of this rich Chardonnay. A touch of oakyness on the palate. — 5 months ago

Carlos Césarman

9.0

Lactose and pine apple, moves from acid to sweet. Light citric — 6 months ago

Fabienne Tappe

9.0

Lamia @ Köln — a year ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 2 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Good quality Alsace Rielisng for the money, if not the most exciting. Meyer lemon, wet slate, hint of petrol. — 5 months ago

Jeroen Koenen

9.3

Another year. Another great Saering Riesling from Dirler-Cadé.
Still young, lots of cellaring potential.
🍋 💎 🍏 ⚡️ 🌿 🪨 👌🏻

Superb QPR @ €21 — 8 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 2 years ago