Fred Dugach

9.2

Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 25 days ago

Mon M

9.3

Solid wine. Always a good one — 6 months ago

with Jon

Shana B

9.4

Grace’s wedding — 3 years ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great and great value. — 7 months ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 2 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 3 years ago

Nick Van Lente

9.0

Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 4 months ago

Sándor Jaguar

9.2

F&B dinner NYC Ben and jack — 4 months ago

Lars Miller

9.0

Cherry and black pepper on the nose, with a hint of menthol (eucalyptus). More spice than fruit. And OMG. Gorgeous! Not sure if the alcohol content , but it seems higher. Fully flavored, silky mouth feel. More of the cherry with raisin, and again lots of spice. A winner!

After breathing a bit, getting strawberries and some cedar on the palate, along with the aforementioned cherry and black pepper. This is almost 15% alcohol, and it shows. I feel that the alcohol content competes with the luscious flavors, and would have been much better with lower alcohol, but California winemakers love their powerhouse wines. — 9 months ago