Gree with Stefan, except for the length. $16  — 3 years ago
Drinks beautiful with that black pepper punch! — 5 years ago
60% in French oak. Lively butter biscuit nose. Pale colour, not very acidic on the palate but a nice balance and a long buttery finish — 2 years ago
Last vintage from Bressler, grapes going to Anomaly vineyards now. Was on the customer list at the start for a few years and still have 01 and 02 (popped an 02 a year ago and it was great) in the cellar. Grabbed some 2014s at a great price. For Napa, Bressler was always worth seeking...premium valley floor fruit, Mia Klein winemaker, and under $100 release price.
1 hour decant (little sediment). A splended inky dark magenta color. On the nose: floral, sandlewood, black cherry and plum, cedar, vanilla marshmallows. Taste: Elegant and smooth, soft tannins with blackberry, blueberry, chocolate, with a spicy cedar medium plus finish....ready to go another 15 years. — 5 years ago
Good brightness and freshness albeit with a whiff of cava and finishing a tad sharp. Wishing zero dosage wasn’t so trendy… — 5 months ago
Excellent as always - but is it a little thin? — 6 months ago
Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 4 years ago
Charles, Charles, Charles... — 5 years ago
Jan de Weerd
We are staying in South Africa. Can you believe some of the oldest operating wineries are right there. Like Klein Constantia, founded in 1685. Yep, they made wine requested by Napoleon, praised by Dickens and Jane Austin so it says on the label. Unique, beautiful little spot right next to Cape Town where they grow the grapes and produce the wines. Want to experience a few more captivating wineries that produce exceptional wines in South Africa? Go to our website or YouTube channel for Spoken Wines. One of the outstanding wineries produces mesmerizing Bordeaux blends in ancient soils in the land called Paarl. Their roots go back to Napa and Opus One. Enjoy! Please support us by subscribing 🙏🙏 — an hour ago