Peter Sultan

9.1

Taught, funky & blood orange note serious. Quite delicious. Screw top. — 2 months ago

Jeroen Koenen

9.4

Bright golden yellow. Candied lemon, applesauce, apricot jam, honey, soft spices, white almonds, funky minerals, petrol, old foudres.
Very vivid and well balanced, great freshness, cristalline, creamy, ‘sweet but not sweet’ indeed. Classic, charming, pretty. — 9 months ago

Peter Sultan

9.1

Interesting that when I had this a few years ago, it was much drier and a bit more uni dimensional. Now it is quite fleshy with a wonderful, thick texture and the residual sugar is more pronounced. This is old school full-bodied, mineral driven Kabinett with a cork enclosure. Delicious. — 2 years ago

with Owen

Pinotman /// Andreas

9.2

After i had the 2020 vintage just had to try another vintage of this wine from this producer which happens to be an excellent Riesling address - but this is a Chard. Super aromatic, daffodils, chamomile, meyer lemon 🍋, white peach. 12.5%. Dry. But still - because it is so aromatic comes across fruit driven. Needs 30 min of air. — 3 months ago

Ami Gokli

9.0

At foxface natural — a year ago

Galen Hasler

9.0

Perfect balanced. Ideal food pairing better alone — a year ago

Erik Longabardi

9.5

IV me this on my deathbed. — 4 years ago

Daron Watson

9.1

Rainbow Sherbet w a bright dry snap ~ after aromas of white flowers, lime, apricot, musk, slate & bluestone — 5 months ago

Ira Schwartz

9.5

I was lucky to find a few bottles at a reputable store years ago. I was familiar with how much time they required and that off bottles were common. Purity and balance from start to finish. So many gears & levels. Wonderful array of citrus flavors backed up by just the right amount of creaminess. No rush to open, this has a long life ahead of it. — 6 months ago

Brad Jensen

9.2

Deep florals are pronounced on the nose, with hints of violet, but also blueberry cobbler or some flaky pastry. It doesn’t beat you over the head, but it’s definitely refined. This is a young one, with prominent acidity that clings to the finish, but jammy dark berry notes on the palate are also pronounced, with hints of dry minerality, pomegranate, pepper and ashy, dry wood. Takes a while to open up but definitely another unique and special German pinot. — 3 years ago