Ray Vanderhoff

9.2

Traditional Bordeaux blend of Cabernet Sauvignon (50%), Merlot (19%), Cabernet Franc (11%), Malbec (10%), Petite Verdot (6%) and Carmenere (4%). Dark ruby color. Lovely aromas of black berry/currant, blueberry and black plums. The palate is quite fruit forward (full of the same black and blue fruit flavors) with hints of graphite, cigar box and dried herbs. Long finish and nicely layered with just the right amount of oak influence. Firm tannins and highly concentrated, but very harmonious. Solid QPR! — 3 months ago

Veronika Bendželová

9.1

Recommended from Amy — 3 years ago

Dmitry A. Gubarev

9.5

This is a very good brandy indeed. Martell XO loses to this brandy in all respects. — 4 years ago

Adam Baker

9.1

Very good pairing with Charleston’s pork chops. Earthy, flinty, earthy and bright red fruits - raspberry, cherry. Some spice. Good finish. — 6 months ago

with Elissa

Veronika Bendželová

9.3

Recommended by Amy — 3 years ago

Esther Garcia

10

Rusty red. Raisins, berries,
leather. Complex, köstlich. — 4 years ago

Jess

9.1

Deep ruby color.
Aromas of black cherry, floral, roasted herbs.
Dry. Flavors of black cherry, blackberry, violet, black pepper. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Thijs

9.0

Vol en droog — 2 years ago

Steve Gerths

9.0

Shiraz, Grenache, Mourvedre, and Cinsault blend. Berries and Cinnamon from South Africa — 4 years ago

Eric DeJonge

9.2

Light and smooth. Very good bottle! — 4 years ago