Surprisingly tight - better once it warmed up to 60 degrees F.
May improve with bottle age? — 2 years ago
The nose reveals; bruised red, golden & hints green apple, pear, dried pineapple, coconut shavings, cream, pie crust, vanillin, touch yeastiness, sea spray, fine chalkiness, limestone, volcanics, soft white spice, camomile, spring flowers & jasmine.
Mousse is in the name for a reason. The mouthfeel is the first thing that grabs you. Cotton mousse presence. The body is full. Bruised red, golden & hints green apple, pear. dried pineapple, coconut shaving, cream, pie crust, graham crackers, vanillin, touch yeastiness, sea spray, fine chalkiness, limestone, volcanics, strong sense of heat & bite on the white spice, camomile, spring flowers & jasmine. The acidity is round, crisp & lively. The finish is smartly polished;rich, lush, nicely knitted & balanced and long sets in endless grippy minerality & spice.
This will benefit nicely with another 2-5 years in bottle. — 4 years ago
2003-2020 perpetual reserve. 82 meunièr/18 Pinot noir. 2.5g/l dosage. Disgorged June 2022.
I absolutely adore the L’Or d’Eugene Perpetuelle non-rosé. This bottle is my first experience with the rosé version. Big fan of this grower champagne producer.
As typical for Mousse Fils, this champagne is mostly meunièr. Very apparent with the fruit forward and gummy (like fruit snacks) red fruit profile. Black cherry and strawberry cream. On the palate, this trends toward a more herbal strawberry, mint, even some red licorice. Not really oxidative or reductive. No autolytic/aged type notes I’d expect with a perpetual reserve type champagne. Color wise it’s close to the Ulysse Collin rosé but not as powerful, definitely in the saignée style. I’d pair this with seafood as opposed to more savory food. Fun.
This is grower champagne to the core. I like the non-rosé version a bit more due to the perpetual reserve profile, but this is tasty for sure. Not sure it gets better, just different (unlike the non-rosé version). — 9 months ago
YUM - body, oak, floral, so refreshing! — 4 years ago
Rising star — 5 years ago
92+ all day long for me. This was served as my starter for my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
A true favorite at the price point. 80/20 meunièr/Pinot noir. 2003-2019 perpetual reserve, disgorged early 2021. 3g/l dosage. I find meunièr is expressed best when the fruit is ripe and/or when used in a perpetual or solera method. The fruit forward nature of meunièr can handle the rich/advanced profile when paired with low dosage. Spiced apple, cider, red berry fruit. Great mousse. Chalky and classical but not sharp or abrasive.
These can hold post disgorgement a good while, but personally, I think meunièr is accessible early. — a year ago
#QuaranWine Day 70 — 4 years ago
Lime, raspberry, peach, strawberries, tea. Sharp, bracing acidity. Refreshing. — 5 years ago
Ellen Clifford
A42% Merlot, 29%/Syrah/29%Mourvedre blend showing pleasantly prickly tannins and oodles of blackberries and brambles. — 3 months ago