The 2020 Verdicchio dei Castelli di Jesi Classico Riserva Rincrocca opens slowly in the glass, subtle and nuanced, requiring coaxing to reveal its depths of crushed stone, green apples and lime. It washes across the palate, silky and refined yet mineral-intense, with stimulating acidity that tugs at the cheeks. Tart orchard fruits and savory herbal tones resonate throughout. It finishes long and full of zesty tension, leaving a salty tinge that cakes the palate. A crunchy sensation lingers on and on. The 2020 is just a baby today and full of potential. (Eric Guido, Vinous, May 2024)
— a year ago
Light chilled Sangiovese red fruits crusher — 4 years ago
So good, as described — a month ago
@my winetime: il piacere del palato,
Monopoli. Gastgeber hat alles richtig gemacht, seine kleinen feinen speisen sind der brüller. Mit kathrin im sept 19 — a year ago
Amazing orange wine. Very fruity. Not too tart. Like juice. Pretty effervescent. Cellarmasters with Kendra and Bill. — 3 years ago
The lightest and most-easy-going-down Trebbiano, served by the glass at the perfectly named Ivresse — 2 years ago
Juicy delicious, and then sexy earthy after a day or few after opening. — 3 years ago
Red berries, tasty! — 4 years ago
Carter White
Round and refreshing — 17 days ago