Lime, Green Apple, pear.
Light body wine, high acid, off-dry.
Food pairing: white meat
We had with Chicken — 5 years ago
Cloudy peach on the eye, and distinct fresh Bellini and Fruit Tingles (taste and texturally) on the drink. So count me in. Another really joyful pet nat. — 8 years ago
Amazing super Tuscan. Stands on its own. Incredible with food. Rich food. — 9 years ago
At the price this is outstanding. — 10 years ago
Chamomile, honey, less dense than expected. — 11 years ago
Aromatic, textured, tight acid with a bit of trademark funk — 11 years ago
Deep ruby in color; cherries, strawberries, and little brettanomyces on the nose; high acidity; high tannins; tastes like blackberries, licorice, and wet slate with a long finish. Paired well with pesto pasta. I love this wine. — 2 years ago
Fresh and pink. Dayum. Poor this on my face in summer and I will be a happy Chappy.. — 7 years ago
This is phenomenal — 8 years ago
First it was Spunk, now it's Frank. Do Be Do Be Do. Pet Nat Chenin and Cab Franc. Best names ever from AJ Hoadley @lavioletta — 10 years ago
#winytokyo — 11 years ago
2010 vintage.
— 11 years ago
Rose and lychee, touch if fruit sweetness but very dry — 11 years ago
Limpido
Rosso rubino fittissimo
Consistente
Intenso
Complesso
Fine
Frutta ribes matura, caffè, cioccolato, vaniglia, prugna, uva sultanina, violetta,balsamico, rabarbaro.
Secco
Caldo
Morbido
Tannico
Abb. Fresco
Sapido
Di corpo
Equilibrato
Intenso
Persistente
Fine
Pronto
Armonico — 2 years ago
Colore tendente al granata , profumo intenso floreale violetta e iris sapore persistente con la giusta spezia — 7 years ago
Slurp!! Thirst slaking goodness! — 8 years ago
Furry bright red fruits and tang, nice — 10 years ago
Zona altamente vocata per il barbaresco, profumo di violetta e rosa canina, spezie, liquirizia e confettura di prugne.
Gradevolmente tannico e armonico, buon corpo, buona rotondità, ottimo equilibrio. Deve evolversi qualche anno per avere un gran voto — 11 years ago
Matt Perlman
Loved this. Blackberries, blackcurrants, peppery and fresh — a year ago