Timothy Eustis

Wine Director, Red Lion Inn

9.0

Piquant. As John notes, fresh. So good. — 14 days ago

Peter James

9.2

Perfect balance of mineral, malo, creamy peach yogurt — 4 months ago

Aravind A

9.3

Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 9 months ago

Dennis Hogenkamp

9.4

14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 4 months ago

Diane Heyboer

8.9

Enjoyed this one with a classic French meal of steak and béarnaise with roasted carrots and dauphinois potatoes. Hints of oak and cherry and red currants. Lots of merlot keeps it soft and supple. One guys comment was “tart cherries peel through the windows in the rain-slicked cobblestone alley.” Quite poetic and really accurate. There is a wet stone quality to this wine that appeals to me. Enjoyed and would drink again. — 7 months ago

with Matthew, Ethan and 2 others

Fabian Kühlhorn

9.3

This was so damn good. Perfectly developed yellow fruit and a striking acidity. — a year ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 4 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 5 months ago

Angela Brown

9.0

Beautiful bright savoury expression of Cabernet Franc — a year ago

Galen Hasler

9.3

Beautiful — 2 years ago