Gilles de Chambure

Master Sommelier & Educator

10

A great Albariño from the coast of Uruguay - marine influence Granito soils and a new project boutique in Garzón pueblo - Chef Juan Carlos Clerici ( café Misterio mvd) , Léo McLean , and Fernando Deicas a new restaurant project Vitamina of creative woman chef Clo Dimet and a movie night philosophy with Juan Pittaluga — 4 days ago

with Eduardo

Me

8.9

2013 in 2020 — 5 years ago

Cas P

8.9

First wine I've tried from Uruguay. Reminds me of a barbera. Very nice — 8 years ago

Timothy

9.2

Merlot, Tannat, petit verdot y viognier. Aunque no son las mismas uvas tenia un estilo parecido a un buen vino de Rhone.. — 2 years ago

Luciano Kuster

9.2

Aromático, adorei esse vinho. De taninos marcantes e bem alinhados. Acidez controlado e um ótimo corpo. — 5 years ago

Dimes

8.9

Citeh citeh — 7 years ago

Diego Jim

9.5

Wine holding up beautifully. Tannins are fading away making it smooth. Will last another 10 years — 9 years ago

René Murilo

9.4

Strong, not to be alone. Needs some good food with olive oil. — 3 years ago

Felipe Freire

9.3

Las publicaciones anteriores a esta eran de no saber nada de la vida...siempre aprendiendo de la mejor bebida del mundo! — 5 years ago

Paul J

9.1

Extremely unique, but very good! Complex and full bodied with excellent texture. — 6 years ago

with Brooke