Works for me. — 3 years ago
Best Latium Sauvignon ever. — 4 years ago
Purchased in Firenze, brought home. — 2 years ago
Kind of awesome with squash pie with speculaas and fermented blueberries. @Michael Meyer — 3 years ago
The wines of Coenobium are made by a sisterhood of nuns from the Latium region of Italy close to Rome. They make two wines. Both varying degrees of Orange. That’s it.
The Bianco is barely Orange, with a Corona appropriate level of skin contact (barely any).
I’d lump these into the OG category of Natural Wines - they see consulting from the god of Italian Orange, Mr. Bea.
Pours hay with notes of apples and white flowers and salty peachy flavors. — 5 years ago
Drank 2016 in Oct 2022 with pasta bolognese from Osteria Morini. Dark fruit with jammy mouth feel. A lot going on at the back of the palate from simple dark fruit sweetness to a touch dark chocolate and roasted coffee notes on the finish. — 2 years ago
From Eataly — 3 years ago
$13. Italy — 4 years ago
Ted Holland
Really nice drinking bottle of Amarone. The nose is very subtle but the wine is pretty cool so will likely open as it warms. The taste is amazing and the floral notes that escape in the mouthful are just great! Enjoy!!! — a month ago