Freddy R. Troya

9.0

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — 5 days ago

Donald Williams

9.5

As expected, wonderful. — 5 months ago

with Bonnie

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Tim Mack

9.1

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — a month ago

Nicole D'Alonzo

8.9

My easy everyday Gamay. Part of our weekly wines. No hangover with this, which for me, likely means it’s low histamine 🙌 — 4 months ago

with Jason

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 4 years ago

J Ferrugia

8.9

Classic Chianti from Laura Bianchi... smokey with ripe fruit forward. A balanced, forward Wine. Drink it now as it is at its peak.
Enjoyed with grilled lamb, root vegetables (including fennel), & tomatoes and mozzarella — 6 years ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 3 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — 5 months ago

Delectable Wine

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9.1

Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 10 months ago