Popped and poured; enjoyed over three days. Best on Day 3 but slayed from Day 1. The 2021 “P’tit Max” sources fruit from Guy Breton’s oldest vines in Les Charmes; some nearing a century old. It can often be one of the harder expressions from the Gang of Four to find. The wine pours a pale ruby color with a slightly hazy, transparent core and a watery rim. Medium viscosity with no staining of the tears. On the nose, so fresh! Almost like a spring rain shower. The fruit is so beautiful: strawberry, watermelon, kiwi, red flowers mixed with some anise and wet asphalt. On the palate, winsome structure with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and I want to spread it over toast. This is drinking so well in its youth but this undoubtedly has a long life ahead. If anyone has multiples, I would recommend enjoying one now and cellaring other bottles to be enjoyed over the next 15+ years. — 9 months ago
Chablis in Monterey absolutely delicious — 2 months ago
Texture and rind — 4 months ago
Definitely a new favorite. — a year ago
사브서울. 꽃냄새 가득한 소비뇽블랑. 캐릭터가 뚜렷하다. 사람들 반응이 매우 좋았음 (특히 챈슬러님!) #yjsauvingnonblanc — 2 years ago
Crisp apple and peach on the nose with peach and butter/cream on the pallet with some acidity and minerality that developed to heavy over time was hoping to love it which I don’t but I still really like it quality local wine excited to try more from Paysan — 9 months ago
Excellent natural wine w/o added sulfites. A perfect summer wine! Light 12%! — a year ago
Austin Hohnke
Honeysuckle, pear, and nectarine. Hazy. Pushing the VA boundaries a bit too far for my taste. Better with food. 11% abv. Natural. — 2 months ago