Stephen Redenbaugh

9.5

Carmel, chewy chocolate goodness….Calvados is our Fall/Winter warm-up jam… and it’s all about the age. 18 years ushers in that silken smooth yet 80 proof weight…but in truth it’s the complexity of the apple aroma. I love using our antique German crystal glasses… swirl, deep sniff, repeat!
— 9 months ago

Tracy Hall

9.5

Get this by the case! Seriously love this. Balance for sipping or with food. Champagne everyday. TBL — 4 years ago

Stef Esto

9.2

Calvados Lecompte — 11 years ago

Carter White

9.5

Lemon, apple, with a light toast. Creamy, luxurious, and zesty. — 2 years ago

garry post

9.3

Amazing, smooth and savory. Love it. — 3 years ago

Ryan Vento

9.2

Produced by Earl Regnault. Really big fan of this. So refreshing, clean, and delicious - much like the Bruno Paillard from the other night: gulpable. Imagine taking a stroll through a rose garden on a coastal estate right after a summer rain while eating a watermelon, strawberry, peach, or nectarine. You have this wine. — 6 years ago

with Krystal

Delectable Wine

Follow to learn about our favorite wines & people.

8.9

The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 4 years ago

Pierre-Hugues Carmichael

9.1

La fin de la soirée... — 11 years ago