Celeste Popitz

9.8

chill it, juicy, tasty — 5 months ago

Ray Vanderhoff

9.1

Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 8 months ago

Michael Amoruso

9.1

Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 3 years ago

Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 3 years ago

with Kasey

Mark S.

9.0

Strawberry, gentle aroma with fineness. Plum. Oak. Fresh. Earthy. Body. Acidity. Stabilized after 2 hours.
Ample aroma with elegant strawberry fruity sweetness. Stabilized on 2nd day. Good concentration, juicy. Feel spicy and herbaceous slightly. 3rd day, still good and keeping the same.
CHAMBOLLE MUSIGNY DOMAINE ROUX PERE ET FILS 21, @123, Enoteca, 241109-250428 — 6 months ago

Dana Silver

9.3

Juicy fizzy goodness — 3 years ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 3 years ago

Alexandre Pagliano

9.5

Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 8 months ago

with Jose, veronique and 1 other

Raquel Schrumpf

9.4

This is wine you love from nose to last taste. Strawberry with cherry. So lovely and the price is surprising for such a great wine. — 3 years ago

Ray Vanderhoff

9.0

Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 3 years ago