Peter van den Besselaar

9.1

Vintage 2021 | see earlier note | 6 months barrel aging and this was to be seen in a gold colour that makes you think the wine is older when tasted blind | vines between 50 and 70 years old | fine smell with vanilla, ananas, mango and melon. A tingling bitter that gives the wine character imo, good acidity. My wine friends found it difficult to place the wine. — 2 days ago

Lawrence Bernstein

9.1

12/31/24 90-91. Very deep. Ripe blackberry and currants. — 3 months ago

M De

8.9

November 2024
— 4 months ago

Lauri Metz

8.9

Honeysuckle, white peach, apricot and melon. — 3 days ago

Sipping Fine Wine

9.4

A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Good but not great older Alsatian Riesling. — 5 months ago

Dan Melody

9.1

Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own! — 23 days ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 3 months ago

Jason

9.0

Really really good. Buy multiple bottles next time — 4 months ago

Neil Valenzuela

8.9

Light straw color. Aromas of bruised apples, brioche and almonds. Nice acidic finish. — 6 months ago