Refined. Full bodied. Complex. Great with food. — 2 months ago
Pehmee, vahva maku, ei tanniininen — 4 months ago
Thanksgiving worthy Pinot that was very smooth, subtle, with hints of chocolate. — 6 months ago
A great value. Velvety tannins. Bold but has a personality. Blueberries, vanilla, and nice oak on the finish. Pairing with beef tenderloin — 9 days ago
Nicely fruit forward, with a nice dry spice at the end, — 2 months ago
Nice oak and blueberry taste. Smooth smokey finish — 3 months ago
Enjoyed at La Forét in San Jose, CA. — 6 months ago
Ray Vanderhoff
Dark ruby color. Aromas of dark berry fruit, leather, sweet spices and roasted nuts. Cooked Black berry/raspberry/cherry fruit on the palate with notes of dark chocolate, plums and sweet and savory spices. Hint of vanilla on the long and silky finish. Smooth tannins but a bit light on acidity. Pleasant! Thanks for sharing, Keith S! — 2 days ago