Matthew Sparling

9.2

Excellent wine for the price. Almost has a sutle Merlot taste but without the oaky finish. — 4 days ago

Roman Ochocki

9.0

Very strong vanilla, then caramel and fruity sweetness. — 3 months ago

Allison Schneider

9.0

Nice easy drinking red. — 7 months ago

John Z Payne

9.3

One of the best Apothis wines yet, its medium bodied and full flavor, absolutely exquisite. — 8 months ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — a month ago

Joe Santiago

9.1

Mild and fruit-forward with hint of currant — 3 months ago

Jeanne Frederic

9.0

Nice full bodied without harsh tannins. Blackberry & ripe plum overtones. Very nice. — 6 months ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 21 days ago

Bob McDonald

9.4

One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 4 months ago

Karen

8.9

Don’t think organic. March/April/May 2024. Bought for office, finished at home. — 7 months ago