Peter Sultan

9.0

In the spirit of Italian Rose-ie, a savory light red. Demands food, in a non fussy or authoritarian way ( can I say Greek?!). Saltwater red taffy, orange zest, & light pomelo notes. — 16 days ago

Vasanth Balakrishnan

9.2

Exquisite #greek dry red made from the rising star #limniona grape. Absolutely lovely expressive nose with violets, concentrated red fruit, dried herbs and black pepper. Medium plus body with purple-red hue. Beautifully balanced on the palate, peppy acidity set against the bright fruit with silky tannins on the finish. — 7 months ago

Elizabeth Gardner

9.0

Really interesting. Fruit of a red, minerality of a white. — a year ago

Dimitris Karyamis

9.5

Great drink! Definetly needs decanting for it to breathe and develop properly. Full of tertiary notes, skin, chocolate, barn and later blackberries and ripe cherries — 2 days ago

Owen Mazon

9.1

Beautiful. None dry. Greek Chablis — 6 months ago

Peter Sultan

8.9

Earthy Beaujo style — a year ago

Timothy Lynch

9.1

Not for the timid if an in-your-face Cab Franc is one’s introduction to the varietal. That said, a few put away in the cellar will bring much joy down the road. At the moment the wine is defined by dark berries, orange peel, green pepper and yes, even herbes de Provence. Crazy, I know. While a Fleurie and Limniona will bookend tomorrow’s Thanksgiving meal, a sneak pour of this Cab Franc is all but guaranteed. Can’t wait! 🦃🇺🇸🦃 — 2 years ago

Joe Christenson

8.9

Funky Greek red. Sour cherry, raspberry, plenty of acid and earthiness. Very old world, spicy, pairs well with BBQ when chilled a little bit. — 3 months ago

Lauren East

10

Smooth and refreshing. Easy to drink. — 6 months ago

Valerie Finley

9.3

Beautiful wine! Lots of fruit, nice tannins. Cassis and blackberries. Some leather and chocolate notes. Well balanced. Went quite well with our Greek dinner! Would definitely have again! — a year ago