Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 17 hours ago

with Ariadne

Mary H

9.3

Great follow up to other sparkling wines - if you’re drinking this all night you don’t get the full contrast of the depth of flavor and long finish of vintage Dom. Elegant and bright. Classic Champagne. — 7 months ago

Deb Hollander

9.1

Works well with a veg based meal. As a bourbon drinker I can appreciate the nuanced flavor imparted into this bottle. — 3 years ago

Miyuki

9.3

Medium garnet, intensity aromas of strawberries, black cherry, dill, liquorice, butter scotch, sweet oak, vanilla, cloves, coconut oil. Dry, high acidity, medium plus tannins, high alcohol, full body. Pronounced flavor. Long finish. Outstanding. — 3 months ago

Lyle

9.1

Earthy smell and a light, fruity flavor with a medium dry finish. — 7 months ago

Mark

8.9

Rich jammy flavor. Good finish. I really enjoyed this wine. Very good value for the price. — 7 months ago

Joe DAscoli

9.4

Seemed like the right time to open this. The candy like flavor that I see people complain about had blown off this wine and it just had this incredible purple inky color and rim to it. Very enjoyable. Still had good fruit and sweetness without losing too much luster. Caymus used to age forever but I would drink these up by 10th bday. — 4 years ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 5 months ago

Anthony Cammarata Jr.

9.3

This old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 6 months ago

with Daniel

Michael Williams

9.6

Wow what an amazing blend of a sweet bourbon finish paired with a strong bourbon aroma right at the start of the sip. This wine is well priced for the great complexity of flavor. Anyone who enjoys whiskey or bourbon will be delighted with this one. — 4 years ago