Not my favorite Italian, but wasn’t bad. Slight oaky? — 10 months ago
Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 6 months ago
Smooth and dry. Pairs well with pizza and other Italian foods. Let breath for 15-30 minutes before drinking.
— 10 months ago
So drinkable. Had this with the Galdos kids at a night hanging out at CourtTowers. — 3 years ago
Presente. Muito bom
— 8 months ago
Hinta laatu suhde kohdillaan. — 8 months ago
Smooth and fruity, very gentle on the palate. — 2 years ago
Manda D
Bold, dry, smooth. Great with pizza! — 3 months ago