[Tasted on March 25, 2023 at Lola in Nashville with Jay]
Monastrell and Cabernet Sauvignon blend. Blackberry and black currant fruit, with espresso, earth and an orange zest note. — 2 years ago
Like this Pinot. Light berry flavor. Rich taste. — 3 years ago
Big for a Pinot, and delicious! Juicy red fruit with a clean finish. Beautiful! — 2 years ago
Surprise! Very good fairly big Pinot…had at Eddie V’s on NYE…don’t recall vintage specifics but drank smooth balanced big berried as in a Russian River Pinot. — 2 years ago
Nice everyday cab. Once it opens it is a very nice wine. 2020 LOLA — 3 years ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 4 years ago
Very smooth Godello. Sweet on the nose, then a very light apple taste turning almost sour but balancing off cleanly for a very fresh finish. Leaves a very subtle nice after taste like the lightest cider ever. Easy to drink, interesting without being imposing — 2 years ago
Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 2 years ago
Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 3 years ago
Jake Hajer
Clean and lean zin. No oak. Takes time to open up. Will be great in about 10yr — a year ago