[Tasted on March 25, 2023 at Lola in Nashville with Jay]
Monastrell and Cabernet Sauvignon blend. Blackberry and black currant fruit, with espresso, earth and an orange zest note. — 2 years ago
An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 3 years ago
Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 2 years ago
Nice wine tones, minerala, taste .. — 9 months ago
Clean and lean zin. No oak. Takes time to open up. Will be great in about 10yr — 9 months ago
Nice everyday cab. Once it opens it is a very nice wine. 2020 LOLA — 2 years ago
Kathleen Duffy
Refreshing, easy drinking rose, little mineral hint with a bouquet of flavour. Love the micro bubbles! — 3 months ago