Richard Portes

9.1

Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 15 days ago

Tim L

9.2

Surprise! Very good fairly big Pinot…had at Eddie V’s on NYE…don’t recall vintage specifics but drank smooth balanced big berried as in a Russian River Pinot. — 3 years ago

Sipping Fine Wine

8.9

Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 4 years ago

Brian Hearty

9.2

2022. First of two tasty Pinot Noirs that we enjoyed tonight. This fruity wine paired well with a potato encased meatball in a smoky paprika based bravas sauce. — 2 months ago

Austin Hohnke

9.0

Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 3 years ago

Roger Custer

9.4

One of our favorite reds. Not too sweet or tanic but a nice blend of fruit, wood, and soil. Laura nicely with red meat or cheese. — 4 years ago

Diederick Swagemakers

8.9

@Kay Delectable vv — 4 years ago

Bob McDonald

9.1

See several previous Delectable notes for this wine. They still apply. Trademark raspberry notes with an earthy twist. Quite a sweet palate. Have a bottle left which I’ll probably have in the next year or two. From McLaren Vale which I believe is the best district for Grenache in Australia. — a year ago

Len

9.5

Like this Pinot. Light berry flavor. Rich taste. — 3 years ago

Randy Fuller

9.4

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 4 years ago