Lola Wines

Pelee Island Winery

Lola Ontario Rosé Chambourcin Vidal

Refreshing, easy drinking rose, little mineral hint with a bouquet of flavour. Love the micro bubbles! — 3 months ago

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2016

[Tasted on March 25, 2023 at Lola in Nashville with Jay]

Monastrell and Cabernet Sauvignon blend. Blackberry and black currant fruit, with espresso, earth and an orange zest note.
— 2 years ago

Paco & Lola

Rías Baixas Albariño 2020

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 3 years ago

Casey, Anthony and 3 others liked this

Paco & Lola

Valdeorras Godello

It is light, crisp, and dry with a hint of apple and a light to medium body. It is easy to drink and great for summer. — 3 months ago

Mark and Douglas liked this

Walsh & Sons

Lola Red Blend 2019

Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — 2 years ago

Failla

Lola Sonoma Coast Pinot Noir 2018

Beautiful translucent ruby. Medium body, dry, smooth. Palate of cranberries, cola, strawberries. Delightful! — 4 years ago

Michael SeelyJoe Roth
with Michael and Joe
Tom, Josh and 7 others liked this

Paco & Lola

Prime Rias Baixas Albariño Lias

Nice wine tones, minerala, taste .. — 8 months ago

Lola Wines

The Artisal Series St. Helena Zinfandel 2022

Clean and lean zin. No oak. Takes time to open up. Will be great in about 10yr — 9 months ago

Promise Wine

Cabernet Sauvignon 2020

Nice everyday cab. Once it opens it is a very nice wine. 2020 LOLA — 2 years ago

Efeste

Lola Evergreen Vineyard Chardonnay 2012

Who would have thought that a WA white would age well. This one is proof. Still a nice bit of acidity to it. Went really well with our chicken dish tonight. Saving some for tomorrow. — 4 years ago

Paul, Laura and 1 other liked this