Aloke Mukherjee

9.3

Xmas 2024. Friends @ home — 2 days ago

B A

9.2

Cedar coat closet — 6 days ago

Martijn

9.0

30 C and 70 PN my guess would be the other way around. Very crisp! — 3 months ago

romo

9.2

Marsanne that kills space invaders. — 8 months ago

Jay Kline

9.4

It’s well known that I will bring bubbles to nearly any occasion. However, when a meal presents a particularly difficult pairing, such as traditional Thanksgiving dinner, bubbles are a no brainer. Besides, we’re celebrating gratitude!

This bottle of the 2018 Grand Cellier d’OR was popped, poured and enjoyed over the course of dinner. The wine pours a straw color with a persistent mousse. On the nose, the wine is developing; bright with remarkable notes of lemon/lime citrus, green apple, tropical fruits, raspberries, and minerals. On the palate, the wine is dry with high acid like fricken laser beams. Confirming the notes from the nose. The finish is long, delicious and…*ahem*…chalk-full (sic) of minerals. This is a lovely example from Vilmart who, at this point, really need no introduction. Drink now through 2038. Disgorged July of 2022. — a month ago

Sharon B

9.8

Can’t think of a better day to have a glass of Champagne ❤️🇺🇸💪🏻 — 2 months ago

Paramita Roy

9.8

Lusciously beautiful champagne, just brings out the light sweetness with notes of fresh fruit and lemon🔹 — 7 months ago

Alvaro Bustillos

9.2

Caviar con andrea y benjamkn — 13 hours ago

Grace Liu

9.4

Marty collection — a month ago

romo

9.2

I wish my friends would stop opening good champagne for my wife.. — 7 months ago