Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 07.30.23 (9.5). Good lord. This is still (unsurprisingly) effing ridiculous. Explosive and giving without being compliant. Every time tasting this, attempt to renounce Cabernet Sauvignon/BDX blends forever. Hopefully someday, I'll make it stick. 02.28.25. — 2 days ago

Charles Rosenfeld

8.9

Looking for another Pinot Grigio and saw this with a great rating. Opened 2020 for sipping with friends in Texas and everyone complimented the wine. It is crisp, refreshing and aroma that suggests peach and melon with touch of honeysuckle as noted elsewhere. It will be a part of my collection for daily enjoyment! By the way, went well with grilled portobello and cheese sandwich. — 4 years ago

Tansy Peplau

9.0

Smells: Wood stove smoke, something nutty / red meat
Tastes: makes me think of a really good deli sandwich, good bread with a healthy portion of meaty-ness, — 5 years ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24. — a year ago

Jeremy Autry

9.3

Nailed it with a steak sandwich pairing. Boo-yah. — 3 years ago

Teresa S

9.1

Bright citrus, nice acids. Great mouthfeel. Pairing nicely with this Brie and fig sandwich. — 4 years ago

Scot Walker

9.1

Strawberries, creamy, cotton candy, peach & pear. Went well with cheese & a turkey sandwich, but not strawberries — 2 years ago

Peter Isacksen

8.9

Please dear lord let it open to its full goodness. So far not. But the rich potential is there. — 2 years ago

David Menkes

9.8

Good lord…I can’t even taste any alcohol. Amazing balance, not jammy, finishes smooth. — 4 years ago

Ian Staub

9.1

My true Lambrusco love - earthy (farty) crunchy red berries and pomegranate, super dry, juicy acid, great level of frizz. Woven cloth label is not to be ignored. This is such a killer food wine - muffaletta sandwich from Lucca for lunch and leftover Indian for dinner. Detecting an inkling of mouse at dinner so drink quickly. Shouldn’t be hard. — 6 years ago