Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2022 pours a pale coral color with a transparent core; medium viscosity. On the nose, the wine is developing with a refreshing mix of tart and ripe red fruits; strawberry, watermelon dry underbrush, red flowers, and wet stone minerals. On the palate, the wine is dry; tannins are light with medium+ acid. Confirming the notes from the nose. The finish is long and saline. Lovely texture. This continues to be a benchmark for rosé. Drink now through 2032. — 15 days ago

Suzanne Hulsey

10

Had the distinct pleasure of enjoying this lovely vintage this evening with a nice bolognese - excellent! Initial taste after opening was nice but the longer it sat the more smooth it became. — a month ago

Alan Weinberg

9.7

a near perfect bottle—slightly oxidative, creamy, nutty, layered with lovely texture. — 2 months ago

Bruce Leboff

9.2

Drinking well. Lovely nose of crushed rose petals and a hint of grilled meat and scintilla of tobacco. A touch dry on the palate but otherwise smooth and a nice long lasting finish — 21 days ago

with David

Robert Torretti

9.3

Lovely bottle of 1986 Ducru Beaucalliou. A little smoky and not as long as the last bottle but solid with rib chop, sautéed spinach, mushrooms Diane, and Beef Fat Fries at Hawksmoor NYC. Staff said they were going to decant and then did not. I think it would have opened more had they. Next time: insist. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — 2 months ago

Vino Joe

9.5

The complexity has arrived! Lovely color on this one. Not all my 2007 looks this dark yet but this one had a rich depth and most toasted fruit notes. This is a very good but not great vintage. — 3 months ago

Alessandro Dalle Carbonare

9.7

97/98 lovely strawberry chocolate and wild raspberry infused in a beautiful mouth filling sensational wine. Sexy Lady. With character…. — a month ago

Conrad Green

9.5

Lovely and lucid. Lime and slate and great acidity. Real focus and presence. — a month ago

with Walker, Tony and 2 others

Jay Kline

9.1

Popped and poured; enjoyed over the course of three days. Consistently enjoyable throughout, but best after several hours of air and through Day 3. The wine pours, a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with expressive notes of ripe and dried cherry, plums, toasted coconut, fresh dill, cedar chest, and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose however, the fruit is much more tart. The finish is long and tangy. A textbook example of old-school Rioja. Lovely. Drink now with patience and through 2036. — a month ago