Not cheap (yeah! Which Vosne Romanée is?), but it certainly delivered a clean, expressive, sour cherries driven, expression. Fennel to the red fruit, a metallic note, slightly jammy for Burgundy, with good acid and structure that makes me think why in hell I opened up this so early. — 3 years ago
Dinner at The Progress. — 7 years ago
Michelin Wine Club - Birdsong. — 4 months ago
Red raspberry and cocoa nibs. Some tannins. — 3 years ago
Earth and deeper fruits, color and texture than the Santenay. Nice complexity. — 7 years ago
Amanda who reps the wine maker brought this by. So cool. Beautiful Pinot. — 6 years ago
Neil Valenzuela
Deep ruby color with brick red tinge. Aromas of cranberry, lavender, violets and blood orange. Well balanced Pinot, with red fruit, spiced notes and black tea finish. — 2 months ago