Ben Lehman

9.2

Inspired to drink a wine from the Jura after today’s Tour de France stage. Really good example of a non-oxidative style of savagnin that still retains some depth and a touch of nutty character. Lemon curd, lemon verbena and touch of alpine herbs — 3 months ago

M C

9.4

Smooth, not fruity, not acidic, and a taste of oak that you can’t but like, great wine — 4 years ago

Peter Sultan

9.1

Still a favorite — 5 years ago

Carmen

9.4

A pretty perfect, light Jura red! — 4 months ago

Masafi

9.0

Tasted on Thursday 21 December 2023 — 2 years ago

Pontus Öberg

9.1

Najs! Lite fatig å kexig. I like it. — 4 years ago

dan boedeker

9.2

Somm select selection. — 6 years ago

Steve Rura

9.0

Elegant but affordable classic Burgundy Chardonnay. Pear, almond and stone fruit beneath the citrus. Quite mineral-driven and austere at the end. Great restraint on the acidity. Creamy and slippery mouthfeel. — 8 months ago

Romain Fitoussi

8.9

Pinot-Noir (66%) and gamay (34%) blend, both gourmet and sophisticated. The nose, marked by aging, evokes Burgundy by its toasted-cherry-vertical side, while the gamay would recall Beaujolais on strawberry-vegetable, jovial, floral and peppery notes. It's accessible, crunchy, with chew (not or little filtered) it pinote on a wide arotic range. The approach of a real friendly wine, with a solid final.

Assemblage Pinot-Noir (66%) et gamay (34%) à la fois gourmand et sophistiqué. Le nez, marqué par l’élevage évoque la Bourgogne par son côté toasté-cerise-vertical, alors que le gamay rappellerait le Beaujolais sur des notes fraises-végétal, jovial, floral et poivré. C’est accessible, croquant, avec de la mache (pas ou peu filtré) ça pinote sur une gamme arotique étendue. L’abord d’un vrai vin de copain, avec une finale plus que sérieuse. — 3 years ago

Peter Sultan

9.1

Now we’re talkin— must have had at least 3 or 4 bottles prior to this, & they were all mute. Completely expressive now. Light sunshine vermillion color in glass. Wild red raspberries, fine tannins, medium, soft acidity. Floral & those fruits on nose. From a producer I hold complete faith in, happy the reward came ( his Chardonnay is my catnip). I did not decant. The question remains: were they bad bottles or just in a ‘dumb’ phase? — 5 years ago