Bridget Meagher

8.9

Lovely Bizou 2921 oak barrels cool upper valley Ciastal range — 2 days ago

Karen Tripson

9.0

Nice! How cool to have a local brewery. — 2 months ago

Slestyan

9.0

Warm, tasty, fresh — 2 months ago

Joe F

9.0

Super jammy, higher acidity, dark fruits. C liked more than J — 9 months ago

Bridget Meagher

8.9

Excellent rise. All free run juice — 2 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 2 months ago

Mark

8.9

Rich jammy flavor. Good finish. I really enjoyed this wine. Very good value for the price. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

The new vintage! Yay! Just a stunning nose that is at once confectionary, opulent and chiseled. Just insane. It has that aromatic roundness that very very few wines get. Like an orb of Cassaneas. Lime zest, sea salt, green apple skins. Unreal clarity. What a palate. Concentrated and deep but showing a bit of shock (arrived 5 days ago) and seems a bit clipped on the mid and finish. But man the length tells me this will expand like a peacock’s tail. Unreal density and concentration but is light as a feather. So juicy and acid is very good but it’s no 22 or 21. Think 19 or 17. Nose is so saline. Man the energy and almost tannic grip on the palate is brilliant as it fleshes out. This will be tracked tonight. Wow with a few hours of air this is like a better 18 Cassaneas and that’s the best one ever. This now has an icing on cake texture and outstanding purity, depth, texture and freshness. 9.6. Wow. — 17 hours ago

Slestyan

9.0

Smoky blueberry, leather — 2 months ago

Nagib Nasr

9.2

Amazing aromas, fruit forward, bold… complex! — 8 months ago

with Tripp