Mandrarossa ‘Timperosse’ 2018: Medium-bodied. Well structured. Balanced acidity & tannins. Palate is mostly plum & blackberry with secondary notes of black cherry, vanilla, spice & earth. The finish is lengthy & smooth. For me, this was an obscure grape variety for Italy but it worked and still retained some of its Bordeaux identity. Certainly my first Sicilian Petit Verdot and all in all, it was wonderful. I would sum it up as aromatic, beautiful & approachable with rich elegant fruit. I would definitely buy again. Great day to all! Cheers🍷 — 2 years ago
Drank with Syd and Hayley at quality eats — 4 years ago
The best white I have had from Sicily. Great value. — 10 months ago
Mild, but tasty. — 2 years ago
Cannot beat the value for $$. — 10 months ago
Light but tasty. Not overly fruity like other Sicilian whites. — 2 years ago
This stuff is smooth. Small Italian restaurant in Neuilly — 3 years ago
Really nice crisp white. We paired with cheese — 4 years ago
Charles Duncan
Bought at a grocery store in Agrigento Sicily without having a clue. Happy with our choice. — a month ago