Charles Duncan

8.9

Bought at a grocery store in Agrigento Sicily without having a clue. Happy with our choice. — 3 months ago

Brent Clayton

9.2

Wow! Rose petals, black raspberries, deep concentrated fruit on the palate. Long silky finish. Amazing stuff! — 3 years ago

Anthony Pro

9.2

Sometimes you have a rough week… but the wine you decide to open at the end of it is one of the only bright spots.

Perfect balance. Plenty of ripe dark fruit. But also, darkness. Leather. Earth.

— 3 years ago

Christopher Jones

9.0

The best white I have had from Sicily. Great value. — a year ago

Maureen O'Leary

9.0

Mild, but tasty. — 2 years ago

J B

9.1

This stuff is smooth. Small Italian restaurant in Neuilly — 3 years ago

Michael Coe

9.5

Really nice crisp white. We paired with cheese — 4 years ago

K

8.9

Light but tasty. Not overly fruity like other Sicilian whites. — 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

Mandrarossa ‘Timperosse’ 2018: Medium-bodied. Well structured. Balanced acidity & tannins. Palate is mostly plum & blackberry with secondary notes of black cherry, vanilla, spice & earth. The finish is lengthy & smooth. For me, this was an obscure grape variety for Italy but it worked and still retained some of its Bordeaux identity. Certainly my first Sicilian Petit Verdot and all in all, it was wonderful. I would sum it up as aromatic, beautiful & approachable with rich elegant fruit. I would definitely buy again. Great day to all! Cheers🍷 — 2 years ago

Samantha Schalop

8.9

Drank with Syd and Hayley at quality eats — 4 years ago