Delicious and full bodied - Costco — a month ago
Blend of mostly Carignano with Cab Sauvignon and Merlot, deep Ruby with aromas of ripe red fruits, floral and herb spice. On the palate flavors of ripe berries and currants, licorice, herb, cedar, cacao and black pepper. Firm tannins, long finish ending with fruit, herb and cedar spice. Drinking well now. — 2 months ago
Surprise! It’s delicious
We had it chilled Lula, perfect for a hot day or a chilly one — a month ago
This was a delicious minerally crisp Verminto. Our favourite so far from Sardinia. Buy again. — 2 months ago
Poured into a decanter about an hour before service. The 2005 pours a ruby color with a transparent but slightly turbid core. Medium+ viscosity with no staining of the tears. Some signs of fine sediment. On the nose, the wine is vinous with notes of bruised strawberry, crushed ripe raspberry, Balsamico, well oiled leather, cayenne pepper, dry underbrush, exotic spices, carnations, rich Mahogany that has been freshly varnished and stony earth. Yes, there is VA but it’s Italian. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and savory. The alcohol is high but well integrated and doesn’t detract from the experience. This is a stunning showing from Sardegna and an absolute banger with malloreddus. Drink now and over the next few years. — 3 months ago
Not my favorite cannonau, but nice notes of bramble-y black berries, musty basement, and a violet like floral perfume with an after scent that almost smells like chips? Medium bodied, with prominent black cherry, blackberry, and a juiciness that’s balanced by a finishing minerality and light tannins. — 6 days ago
Very tannic, deep red fruits — 2 months ago
S.S. Mandani
Perfumed spice, high alc.
Really quite something. Cassis.
Elegant. Excited to try Cannonau in Sardinia. — 2 days ago