2015 vintage. This 5.5 hectare estate was owned by famous consultant Alain Raynaud who sold it in 2016 to Tom Sullivan. Mainly Merlot with 20% Cabernet Franc. Attractive nose with red fruits, cedar wood and a hint of truffle. Structured, a little severe still, but good balance and complexity. Will benefit from further bottle ageing. Decanting recommended if you want to enjoy it now. — 6 years ago
Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 7 years ago
Delicious Boudreaux! — 8 years ago
Balanced and tasty. Drinking really well. — 9 years ago
Earthy and fruity with a dry and bitter finish, quite delicious. — 9 years ago
Reminded today of this straight up delight. Sunny gold rays shining through a powerful tasting. — 7 years ago
Päron honung och svagt av smör. Inte så bubbligt och sprudlande men en frisk sötma. — 7 years ago
Wonderful for Pat’s birthday dinner — 9 years ago
At Purslane — 4 years ago
Black currant. Tobacco and meat. — 5 years ago
Fruit & Flowers. Mmmmm — 6 years ago
Light tanins, fruity and oaky. — 8 years ago
음~역시 피노누아 색은 진하지만 맛은 조타 — 8 years ago
We like this wine — 9 years ago
romo
Silky and correct, just a bit too light. — 2 years ago