Freddy R. Troya

9.2

A truly crowd pleaser, had the 2017 vintage and was perfectly at its prime time. 100% Tempranillo grapes, loved the clove and spices combo on the nose and palate. Some hints of cinnamon and vanilla. Can be rich for some with persistent nice acidity. Persistent long and savory finish. A daily sipper ! — a month ago

Olivia Davis

9.0

Very nice and light rose. Smells light and grassy and a beautiful refreshing flavor — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 5 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 2 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago

Andrea Watt

9.0

Cranberry, white pepper, and oak. A touch tart but fun. — 5 months ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 3 months ago

Erin Fick

10

One of the wines we tried on our trip to Napa! — 5 months ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 5 months ago