Nice bottle. Pale salmon/amber color. A little minerality, a touch of that medicinal menthol amaro flavor. Light, creamy bubbles. Opens up after an hour or two into more of a classic raisin/brioche/yeasty/buttery champagne. Delicious. — 9 months ago
Lots of straw and brioche — 3 months ago
Not unlike a funkier Collin Pierrieres, it took time to grow on me. — 5 months ago
深みのある美味しい泡 — a year ago
2018 champagne
Un descubrimiento este vino
Para repetir 90€ — 8 months ago
Willie Carter
This champagne house just continues to grow on me, bottle by bottle. A decidedly pretty copper salmon hue in the glass with perfectly precise perlage. The aromatics are evolved and complex starting with fresh strawberries and orange zest. There’s a nice element of tea and raspberry jam that presents after some time and air.
Dominated by Chardonnay with only a smidgeon of Pinot Noir. A bit ethereal and lithe throughout. Even so, there’s a power and clarity here that you don’t find in many rosé champagnes. Zero dosage so the acidity is pure and electric. Refined and gorgeous, this is an iron fist in a velvet glove.
More vivacious red fruit on the palate. Cherries, strawberries, and more raspberry jam. A touch of mint, a dash of citrus. Dry but approachable with plenty of tension and style. A lovely, lovely champagne. — 3 months ago