Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2016 | half transparant, matured smell, mushrooms, Scottish pipe tobacco, impression of cacao, rondeur, long aftertaste — 2 years ago

Andrew Carrington

9.1

Light, slight spice, could be chilled. 7/10 acid. Great with spicy marina and seared scallops. Dinner with Giuseppe. Could be a little oakier. — 6 years ago

Louis Martin

9.0

Classic Italian table wine, great value for the price point, perfect to pair with spaghetti bolognese. — 2 months ago

Bill Bymel

8.9

Last night in Milan, rooftop — 6 months ago

John Damaske

9.1

This was actually a Merlot. Favorite merlot I’ve had. — 5 years ago

Danielle Knott

9.0

Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 6 years ago

with Salvador

JKT

9.1

First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 5 months ago

Esther Garcia

9.2

Raspberry, dense.
Mineral notes. — 3 years ago

Jordi Pazo

9.2

Microví. 10,00. 28.04.18
26.10.19 — 5 years ago